JÓLAMATSEÐLAR
CHRISTMAS MENUS
Dagana 15. nóvember til og með 23. desember mun þessi girnilegi jólamatseðill verða á boðstólum:
During the 15th of November through the 23rd of December we will offer this following special Christmas menu:
KVÖLD JÓLAMATSEÐILL
Eingöngu borinn fram fyrir allt borðið til að deila.
Stökkir plantain bananar
Bornir fram með guacamole
Villisveppasúpa
Heslihnetukrem, gerjuð og sultuð bláber, rifsberjakex, aji amarillo pipar
Andarbringa á laufabrauði
Reykt andarbringa á laufabrauði, sýrður laukur, andafitu ganache, rifsber
——-
Grafin bleikja
Léttgrafin og koluð bleikja, grasker, appelsínur, stökkt brauð, reyktur ferskostur,
Dádýra carpaccio
Sýrður skarlottulaukur, sultuð kirsuber, 1000 daga gamall Tindur, sveppamajó, shiitake sveppir
Túnfisks ceviche
Túnfiskur, ástaraldin- og sítrusdressing, rauðlaukur, vorlaukur, vatnsmelóna, kasjúhnetur, granatepli
Sterkt laxa ceviche
Lax, mangó- og jalapenjódressing, mangó, rauðlaukur, appelsína, stökkar gulrætur
——-
Grillað Hreindýrafillet
Brúnað smjör, miso, brasseraðar endívur, jóla soðgljái, gerjuð og sultuð ber
Purusteik
Mangó-rósmaríngljái, gulrætur í tamarind, stökk pura, rauðkál í engiferlegi
Miso kartöflubátar
Djúpsteiktar kartöflur í miso-tempuradeigi, eldpiparmajó
Jólasalat
Karamellaður rjómi, hvítkál, gerjuð epli, möndlur
——-
Monkeys Jólakúlan
Karamellusúkkulaðimús, piparkökubrownie, sultuð kirsuber
Verð per mann sunnudaga til miðvikudaga 11.990
Verð per mann fimmtudaga til laugardaga 13.990
Vínpörun 5 vín 11.990 per mann
CHRISTMAS DINNER MENU
Only served for the whole table to share
Fried crispy plantains
Served with guacamole
Wild mushroom soup
Hazelnut cream, fermented and preserved blueberries, red currant cracker, aji amarillo peppers
Breast of duck on Christmas cracker
Smoked breast of duck on Christmas cracker, pickled onions, duck fat ganache, red currants
——-
Cured arctic char
Lightly cured arctic char, Butternut squash, orange, crispy bread, smoked fresh cheese, chive foam
Venison carpaccio
Pickled shallots, preserved cherries, 1000-day old Tindur cheese, mushroom mayo, shiitake mushrooms
Tuna ceviche
Tuna, passion fruit and citrus dressing, red onions, scallions, watermelon, cashews, pomegranate
Spicy salmon ceviche
Salmon, mango and jalapeno dressing, mango, red onions, oranges, crispy carrots
——-
Grilled fillet of reindeer
Beurre noisette, braised endives, crispy oyster mushrooms, Christmas spice glaze, fermented and preserved blueberries
Crackling pork roast
Mango and rosemary glaze, carrots with tamarind, crispy pork rinds, red cabbage with ginger
Miso potatoes
Deep fried potatoes in miso tempura, chili mayo
Christmas salad
Caramelized cream, cabbage, fermented apples, almonds
——-
Monkeys Christmas dome
Caramel milk chocolate mousse, gingerbread brownie, preserved cherries
Price per person Sunday through Wednesday 11.990
Price per person Thursday through Saturday 13.990
Wine paring 5 wines per person 11.990