JÓLAMATSEÐLAR
CHRISTMAS MENUS
Dagana 18. nóvember til og með 23. desember munu þessir girnilegu jólamatseðlar vera á boðstólum:
Hádegis Jólamatseðill alla virka daga frá 12:00-14:00
Jóla Lúxus Bröns alla laugardaga og sunnudaga frá 12:00-15:30
Kvöld Jólamataseðill öll kvöld frá 17:30
During the 18th of November through the 23rd of December we will offer these following special Christmas menus:
Christmas Lunch Menu on weekdays from 12:00-14:00
Christmas Deluxe Brunch on weekends from 12:00-15:30
Christmas Dinner Menu every nigt from 17:30
HÁDEGIS JÓLAMATSEÐILL
Jólabox
STÖKKT ANDA GYOZA – gerjað epla- og eldpiparsalat, eldpiparmajó, sesamponzu
REYKTUR LAXATARTAR – 24 mánaða Feykir, wasabi, aji amarillo pipar
GRAFIN ANDABRINGA – klettasalat, goma dressing, sýrður laukur, rifsber, laufabrauðsmulningur
TÚNFISK CEVICHE – túnfiskur, ástaraldin- og sítrusdressing, rauðlaukur, vorlaukur, vatnsmelóna, kasjúhnetur, granatepli
——-
Purusteik
Rósmarín- og mangógljái, kartöflumús með trufflum, jólasalat, sveppa mole
eða:
Þorskur í sætri miso
Léttsaltaður þorskhnakki í miso og mirin- marineringu, sítrónugrasfroða, kryddjurtaolía, svört sítróna
——-
Monkeys Jólakúlan
Karamellu- og súkkulaðimús, piparkökubotn
Verð per mann 5.990
JÓLA LÚXUS BRÖNS
Stökkir plantain bananar
Bornir fram með guacamole
——-
Stökkt andar gyoza
Gerjað epla- og eldpiparsalat, eldpiparmajó, sesamponzu
Egg benedict með reyktum lax
Hleypt egg, reyktur lax, miso Hollandaise, sæt vaffla
——-
Purusteik í bao bun
Sesammajó, sýrt rauðkál, klettasalat
Túnfisk maki
Túnfisktartar, rjómaostur, vorlaukur, bonito flögur
——-
Súkkulaði draumur
Karamellumús, piparkökumulningur, stökk hindber, jólasnjór, kanilsnúða- og möndluís
Verð per mann 4.990
KVÖLD JÓLAMATSEÐILL
Eingöngu borinn fram fyrir allt borðið til að deila.
Stökkir plantain bananar
Bornir fram með guacamole
Lerkisveppasúpa
Rjómaostur, gerjuð og sultuð bláber, rifsberjakex, aji amarillo pipar
Andarbringa á laufabrauði
Grafin andarbringa á laufabrauði, sýrður laukur, andafitu ganache, rifsber
——-
Kryddlegin bleikja
Léttgrafin og koluð bleikja, íslenskt wasabi, sýrð agúrka, stökkt brauð, reyktur ferskostur, graslaukssósa
Dádýra carpaccio
Sýrður skarlottulaukur, sultuð kirsuber, 1000 daga gamall Tindur, sveppamajó, shiitake sveppir
Túnfisks ceviche
Túnfiskur, ástaraldin- og sítrusdressing, rauðlaukur, vorlaukur, vatnsmelóna, kasjúhnetur, granatepli
Sterkt laxa ceviche
Lax, mangó- og jalapenjódressing, mangó, rauðlaukur, appelsína, stökkar gulrætur
——-
Grillað Hreindýrafillet
Brúnað smjör, miso, brasseraðar endívur, jóla soðgljái, gerjuð og sultuð ber
Purusteik
Mangó-rósmaríngljái, gulrætur í tamarind, stökk pura, rauðkál í engiferlegi
Þorskur í sætri miso
Léttsaltaður þorskhnakki í miso og mirin- marineringu, sítrónugrasfroða, kryddjurtaolía, svört sítróna
Miso kartöflubátar
Djúpsteiktar kartöflur í miso-tempuradeigi, eldpiparmajó
Jólasalat
Karamellaður rjómi, hvítkál, gerjuð epli, möndlur
——-
Monkeys Jólakúlan
Gullhjúpuð, karamellusúkkulaðimús, piparkökubrownie, sultuð kirsuber
Verð per mann sunnudaga til miðvikudaga 10.990
Verð per mann fimmtudaga til laugardaga 12.990
Vínpörun 5 vín 10.990 per mann
CHRISTMAS LUNCH MENU
Christmas box
CRISPY DUCK GYOZA – fermented apple and chili salad, chili mayo, sesame ponzu
TARTARE OF SMOKED SALMON – 24 months old Feykir cheese, wasabi, aji amarillo peppers
CURED BREAST OF DUCK – rucola, goma dressing, pickled onions, red currants, Icelandic holiday crackers
TUNA CEVICHE – tuna, passion fruit and citrus dressing, red onions, scallions, watermelon, cashews, pomegranate
——-
Crackling pork roast
Rosemary and mango glaze, potato purée with truffles, Christmas salad, mushroom mole
eða:
Cod in sweet miso
Light salted fillet of cod in miso and mirin marinate, lemongrass foam, herb oil, black lemon
——-
Monkeys Christmas dome
Caramel and chocolate mousse, gingerbread
Price per person 5.990
CHRISTMAS DELUXE BRUNCH
Fried crispy plantains
Served with guacamole
——-
Crispy duck gyozas
Fermented apple and chili salad, chili mayo, sesame ponzu
Egg benedict with smoked salmon
Poached egg, smoked salmon, miso Hollandaise, sweet waffle
——-
Crackling pork in bao bun
Sesame mayo, pickled red cabbage, rucola
Tuna maki
Tartare of tuna, cream cheese, scallions, bonito flakes
——-
Chocolate dream
Caramel mousse, gingerbread crumble, crispy raspberries, seasonal snow, cinnamon and almond ice cream
Price per peron 4.990
CHRISTMAS DINNER MENU
Only served for the whole table to share
Fried crispy plantains
Served with guacamole
Larch mushroom soup
Cream cheese, fermented and preserved blueberries, red currant cracker, aji amarillo peppers
Breast of duck on Christmas cracker
Cured breast of duck on Christmas cracker, pickled onions, duck fat ganache, red currants
——-
Marinated arctic char
Lightly cured arctic char, Icelandic wasabi, pickled cucumber, crispy bread, smoked fresh cheese, chive foam
Venison carpaccio
Pickled shallots, preserved cherries, 1000-day old Tindur cheese, mushroom mayo, shiitake mushrooms
Tuna ceviche
Tuna, passion fruit and citrus dressing, red onions, scallions, watermelon, cashews, pomegranate
Spicy salmon ceviche
Salmon, mango and jalapeno dressing, mango, red onions, oranges, crispy carrots
——-
Grilled fillet of reindeer
Beurre noisette, braised endives, crispy oyster mushrooms, Christmas spice glaze, fermented and preserved blueberries
Crackling pork roast
Mango and rosemary glaze, carrots with tamarind, crispy pork rinds, red cabbage with ginger
Cod in sweet miso
Light salted fillet of cod marinated in miso and mirin, lemongrass foam, herb oil, black lemon
Miso potatoes
Deep fried potatoes in miso tempura, chili mayo
Christmas salad
Caramelized cream, cabbage, fermented apples, almonds
——-
Monkeys Christmas dome
Plated in gold, caramel milk chocolate mousse, gingerbread brownie, preserved cherries
Price per person Sunday through Wednesday 10.990
Price per person Thursday through Saturday 12.990
Wine paring 5 wines per person 10.990