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JÓLAMATSEÐILL
CHRISTMAS MENU

Dagana 18. nóvember til og með 23. desember mun þessi girnilegi jólamatseðill vera á boðstólum.

During the 18th of November through the 23rd of December we will offer this special Christmas menu.

JÓLAMATSEÐILL

Eingöngu borinn fram fyrir allt borðið til að deila.

Stökkir plantain bananar

Bornir fram með spicy guacamole

Lerkisveppasúpa

Sítrónugras, limelauf, aji amarillo pipar, balsamic krem, rifsberjakex, eldpiparolía

Andarbringa á laufabrauði

Grafin andarbringa á laufabrauði, sýrður laukur, kimchi, goma dressing, rifsber

——-

Kryddlegin bleikja

Léttgrafin og koluð bleikja, mandarínur, íslenskt wasabi, agúrka, reykt eggjafroða

Dádýra carpaccio

Skarlottulaukur, piparrót, sýrð kirsuber, 1000 daga gamall Tindur, stökk svartrót, shiitake sveppir

Túnfisks ceviche

Túnfiskur, ástaraldin- og sítrusdressing, rauðlaukur, vorlaukur, vatnsmelóna, kasjúhnetur, granatepli

Sterkt laxa ceviche

Lax, mangó- og jalapenjódressing, mangó, rauðlaukur, appelsína, stökkar gulrætur

——-

Grillað Hreindýrafillet

Grillaður vorlaukur, brasseraðar endívur, stökkir ostrusveppir, bláberjavínagretta, brúnað miso-smjör

Purusteik

Mangó-rósmaríngljái, gulrætur í tamarind, stökk pura, rauðkál í engiferlegi

Þorskur í sætri miso

Léttsaltaður þorskhnakki í miso og mirin- marineringu, sítrónugrasfroða, kryddjurtaolía, svört sítróna

Miso kartöflubátar

Djúpsteiktar kartöflur í miso-tempuradeigi, eldpiparmajó

Jólasalat

Toppkál með eldpipar og piparrót

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Monkeys Jólakúlan

Karamellu- og súkkulaðimús, piparkökubotn

Verð per mann sunnudaga til miðvikudaga 10.990

Verð per mann fimmtudaga til laugardaga 12.990

Vínpörun 5 vín 10.990 per mann

CHRISTMAS MENU

Only served for the whole table to share

Fried crispy plantains

Served with spicy guacamole

Larch mushroom soup

Lemongrass, lime leaves, aji amarillo pepper, balsamic cream, red currant crackers, chili oil

Breast of duck on Christmas cracker

Cured breast of duck on Christmas cracker, pickled onions, kimchi, goma dressing, red currants

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Marinated arctic char

Lightly cured arctic char, mandarines, Icelandic wasabi, cucumber, smoked egg foam

Venison carpaccio

Shallots, horseradish, pickled cherries, 1000-day old Tindur cheese, crispy salsify, shiitake mushrooms

Tuna ceviche

Tuna, passion fruit and citrus dressing, red onions, scallions, watermelon, cashews, pomegranate

Spicy salmon ceviche

Salmon, mango and jalapeno dressing, mango, red onions, oranges, crispy carrots

——-

Grilled fillet of reindeer

Grilled scallions, braised endives, crispy oyster mushrooms, blueberry vinaigrette, miso beurre noisette

Crackling pork roast

Mango and rosemary glaze, carrots with tamarind, crispy pork rinds, red cabbage with ginger

Cod in sweet miso

Light salted fillet of cod marinated in miso and mirin, lemongrass foam, herb oil, black lemon

Miso potatoes

Deep fried potatoes in miso tempura, chili mayo

Christmas salad

Hispi cabbage with chili and horseradish

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Monkeys Christmas dome

Caramel and chocolate mousse, gingerbread

 

Price per person Sunday through Wednesday 10.990

Price per person Thursday through Saturday 12.990

Wine paring 5 wines per person 10.990