Eingöngu borinn fram fyrir allt borðið til að deila.
Bornir fram með spicy guacamole
Sítrónugras, limelauf, aji amarillo pipar, balsamic krem, rifsberjakex, eldpiparolía
Grafin andarbringa á laufabrauði, sýrður laukur, kimchi, goma dressing, rifsber
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Léttgrafin og koluð bleikja, mandarínur, íslenskt wasabi, agúrka, reykt eggjafroða
Skarlottulaukur, piparrót, sýrð kirsuber, 1000 daga gamall Tindur, stökk svartrót, shiitake sveppir
Túnfiskur, ástaraldin- og sítrusdressing, rauðlaukur, vorlaukur, vatnsmelóna, kasjúhnetur, granatepli
Lax, mangó- og jalapenjódressing, mangó, rauðlaukur, appelsína, stökkar gulrætur
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Grillaður vorlaukur, brasseraðar endívur, stökkir ostrusveppir, bláberjavínagretta, brúnað miso-smjör
Mangó-rósmaríngljái, gulrætur í tamarind, stökk pura, rauðkál í engiferlegi
Léttsaltaður þorskhnakki í miso og mirin- marineringu, sítrónugrasfroða, kryddjurtaolía, svört sítróna
Djúpsteiktar kartöflur í miso-tempuradeigi, eldpiparmajó
Toppkál með eldpipar og piparrót
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Karamellu- og súkkulaðimús, piparkökubotn
Verð per mann sunnudaga til miðvikudaga 10.990
Verð per mann fimmtudaga til laugardaga 12.990
Vínpörun 5 vín 10.990 per mann
Only served for the whole table to share
Served with spicy guacamole
Lemongrass, lime leaves, aji amarillo pepper, balsamic cream, red currant crackers, chili oil
Cured breast of duck on Christmas cracker, pickled onions, kimchi, goma dressing, red currants
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Lightly cured arctic char, mandarines, Icelandic wasabi, cucumber, smoked egg foam
Shallots, horseradish, pickled cherries, 1000-day old Tindur cheese, crispy salsify, shiitake mushrooms
Tuna, passion fruit and citrus dressing, red onions, scallions, watermelon, cashews, pomegranate
Salmon, mango and jalapeno dressing, mango, red onions, oranges, crispy carrots
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Grilled scallions, braised endives, crispy oyster mushrooms, blueberry vinaigrette, miso beurre noisette
Mango and rosemary glaze, carrots with tamarind, crispy pork rinds, red cabbage with ginger
Light salted fillet of cod marinated in miso and mirin, lemongrass foam, herb oil, black lemon
Deep fried potatoes in miso tempura, chili mayo
Hispi cabbage with chili and horseradish
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Caramel and chocolate mousse, gingerbread
Price per person Sunday through Wednesday 10.990
Price per person Thursday through Saturday 12.990
Wine paring 5 wines per person 10.990
Aðeins meiri klaka takk fyrir ehf. – kt. 6101210200 – Klapparstígur 28-30, 101 Reykjavík, Ísland – 519 5350 – info@monkeys.is
