STÖKKT ANDA GYOZA – gerjað epla- og eldpiparsalat, eldpiparmajó, sesamponzu
REYKTUR LAXATARTAR – 24 mánaða Feykir, wasabi, aji amarillo pipar
GRAFIN ANDABRINGA – klettasalat, goma dressing, sýrður laukur, rifsber, laufabrauðsmulningur
TÚNFISK CEVICHE – túnfiskur, ástaraldin- og sítrusdressing, rauðlaukur, vorlaukur, vatnsmelóna, kasjúhnetur, granatepli
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Rósmarín- og mangógljái, kartöflumús með trufflum, jólasalat, sveppa mole
eða:
Léttsaltaður þorskhnakki í miso og mirin- marineringu, sítrónugrasfroða, kryddjurtaolía, svört sítróna
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Karamellu- og súkkulaðimús, piparkökubotn
Verð per mann 5.990
Bornir fram með guacamole
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Gerjað epla- og eldpiparsalat, eldpiparmajó, sesamponzu
Hleypt egg, reyktur lax, miso Hollandaise, sæt vaffla
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Sesammajó, sýrt rauðkál, klettasalat
Túnfisktartar, rjómaostur, vorlaukur, bonito flögur
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Karamellumús, piparkökumulningur, stökk hindber, jólasnjór, kanilsnúða- og möndluís
Verð per mann 4.990
Eingöngu borinn fram fyrir allt borðið til að deila.
Bornir fram með guacamole
Rjómaostur, gerjuð og sultuð bláber, rifsberjakex, aji amarillo pipar
Grafin andarbringa á laufabrauði, sýrður laukur, andafitu ganache, rifsber
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Léttgrafin og koluð bleikja, íslenskt wasabi, sýrð agúrka, stökkt brauð, reyktur ferskostur, graslaukssósa
Sýrður skarlottulaukur, sultuð kirsuber, 1000 daga gamall Tindur, sveppamajó, shiitake sveppir
Túnfiskur, ástaraldin- og sítrusdressing, rauðlaukur, vorlaukur, vatnsmelóna, kasjúhnetur, granatepli
Lax, mangó- og jalapenjódressing, mangó, rauðlaukur, appelsína, stökkar gulrætur
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Brúnað smjör, miso, brasseraðar endívur, jóla soðgljái, gerjuð og sultuð ber
Mangó-rósmaríngljái, gulrætur í tamarind, stökk pura, rauðkál í engiferlegi
Léttsaltaður þorskhnakki í miso og mirin- marineringu, sítrónugrasfroða, kryddjurtaolía, svört sítróna
Djúpsteiktar kartöflur í miso-tempuradeigi, eldpiparmajó
Karamellaður rjómi, hvítkál, gerjuð epli, möndlur
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Gullhjúpuð, karamellusúkkulaðimús, piparkökubrownie, sultuð kirsuber
Verð per mann sunnudaga til miðvikudaga 10.990
Verð per mann fimmtudaga til laugardaga 12.990
Vínpörun 5 vín 10.990 per mann
CRISPY DUCK GYOZA – fermented apple and chili salad, chili mayo, sesame ponzu
TARTARE OF SMOKED SALMON – 24 months old Feykir cheese, wasabi, aji amarillo peppers
CURED BREAST OF DUCK – rucola, goma dressing, pickled onions, red currants, Icelandic holiday crackers
TUNA CEVICHE – tuna, passion fruit and citrus dressing, red onions, scallions, watermelon, cashews, pomegranate
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Rosemary and mango glaze, potato purée with truffles, Christmas salad, mushroom mole
eða:
Light salted fillet of cod in miso and mirin marinate, lemongrass foam, herb oil, black lemon
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Caramel and chocolate mousse, gingerbread
Price per person 5.990
Served with guacamole
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Fermented apple and chili salad, chili mayo, sesame ponzu
Poached egg, smoked salmon, miso Hollandaise, sweet waffle
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Sesame mayo, pickled red cabbage, rucola
Tartare of tuna, cream cheese, scallions, bonito flakes
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Caramel mousse, gingerbread crumble, crispy raspberries, seasonal snow, cinnamon and almond ice cream
Price per peron 4.990
Only served for the whole table to share
Served with guacamole
Cream cheese, fermented and preserved blueberries, red currant cracker, aji amarillo peppers
Cured breast of duck on Christmas cracker, pickled onions, duck fat ganache, red currants
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Lightly cured arctic char, Icelandic wasabi, pickled cucumber, crispy bread, smoked fresh cheese, chive foam
Pickled shallots, preserved cherries, 1000-day old Tindur cheese, mushroom mayo, shiitake mushrooms
Tuna, passion fruit and citrus dressing, red onions, scallions, watermelon, cashews, pomegranate
Salmon, mango and jalapeno dressing, mango, red onions, oranges, crispy carrots
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Beurre noisette, braised endives, crispy oyster mushrooms, Christmas spice glaze, fermented and preserved blueberries
Mango and rosemary glaze, carrots with tamarind, crispy pork rinds, red cabbage with ginger
Light salted fillet of cod marinated in miso and mirin, lemongrass foam, herb oil, black lemon
Deep fried potatoes in miso tempura, chili mayo
Caramelized cream, cabbage, fermented apples, almonds
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Plated in gold, caramel milk chocolate mousse, gingerbread brownie, preserved cherries
Price per person Sunday through Wednesday 10.990
Price per person Thursday through Saturday 12.990
Wine paring 5 wines per person 10.990
Aðeins meiri klaka takk fyrir ehf. – kt. 6101210200 – Klapparstígur 28-30, 101 Reykjavík, Ísland – 519 5350 – info@monkeys.is
