Edit-8098

JÓLAMATSEÐLAR
CHRISTMAS MENUS

Dagana 15. nóvember til og með 23. desember mun þessi girnilegi jólamatseðill verða á boðstólum:

During the 15th of November through the 23rd of December we will offer this following special Christmas menu:

 

KVÖLD JÓLAMATSEÐILL

Eingöngu borinn fram fyrir allt borðið til að deila.

Stökkir plantain bananar

Bornir fram með guacamole

Villisveppasúpa

Heslihnetukrem, gerjuð og sultuð bláber, rifsberjakex, aji amarillo pipar

Andarbringa á laufabrauði

Reykt andarbringa á laufabrauði, sýrður laukur, andafitu ganache, rifsber

——-

Grafin bleikja

Léttgrafin og koluð bleikja, grasker, appelsínur, stökkt brauð, reyktur ferskostur, 

Dádýra carpaccio

Sýrður skarlottulaukur, sultuð kirsuber, 1000 daga gamall Tindur, sveppamajó, shiitake sveppir

Túnfisks ceviche

Túnfiskur, ástaraldin- og sítrusdressing, rauðlaukur, vorlaukur, vatnsmelóna, kasjúhnetur, granatepli

Sterkt laxa ceviche

Lax, mangó- og jalapenjódressing, mangó, rauðlaukur, appelsína, stökkar gulrætur

——-

Grillað Hreindýrafillet

Brúnað smjör, miso, brasseraðar endívur, jóla soðgljái, gerjuð og sultuð ber

Purusteik

Mangó-rósmaríngljái, gulrætur í tamarind, stökk pura, rauðkál í engiferlegi

Miso kartöflubátar

Djúpsteiktar kartöflur í miso-tempuradeigi, eldpiparmajó

Jólasalat

Karamellaður rjómi, hvítkál, gerjuð epli, möndlur

——-

Monkeys Jólakúlan

Karamellusúkkulaðimús, piparkökubrownie, sultuð  kirsuber

Verð per mann sunnudaga til miðvikudaga 11.990

Verð per mann fimmtudaga til laugardaga 13.990

Vínpörun 5 vín 11.990 per mann

CHRISTMAS DINNER MENU

Only served for the whole table to share

Fried crispy plantains

Served with guacamole

Wild mushroom soup

Hazelnut cream, fermented and preserved blueberries, red currant cracker, aji amarillo peppers

Breast of duck on Christmas cracker

Smoked breast of duck on Christmas cracker, pickled onions, duck fat ganache, red currants

——-

Cured arctic char

Lightly cured arctic char, Butternut squash, orange, crispy bread, smoked fresh cheese, chive foam

Venison carpaccio

Pickled shallots, preserved cherries, 1000-day old Tindur cheese, mushroom mayo, shiitake mushrooms

Tuna ceviche

Tuna, passion fruit and citrus dressing, red onions, scallions, watermelon, cashews, pomegranate

Spicy salmon ceviche

Salmon, mango and jalapeno dressing, mango, red onions, oranges, crispy carrots

——-

Grilled fillet of reindeer

Beurre noisette, braised endives, crispy oyster mushrooms, Christmas spice glaze, fermented and preserved blueberries

Crackling pork roast

Mango and rosemary glaze, carrots with tamarind, crispy pork rinds, red cabbage with ginger

Miso potatoes

Deep fried potatoes in miso tempura, chili mayo

Christmas salad

Caramelized cream, cabbage, fermented apples, almonds

——-

Monkeys Christmas dome

Caramel milk chocolate mousse, gingerbread brownie, preserved cherries

Price per person Sunday through Wednesday 11.990

Price per person Thursday through Saturday 13.990

Wine paring 5 wines per person 11.990