The place is managed by Gunnar Rafn Heiðarsson, restaurant manager, along with Sigurður Borgar Ólafsson and Rakel Estefannia del mar Silva.
The kitchen is managed by Snorri Sigfússon, head chef, along with Andreas P. Williams Gunnarsson and Ólafur Ágúst Petersen.
All desserts are made by Ólöf Ólafsdóttir, pastry chef
The cocktail bar is managed by Jakob Alf Arnarson, head cocktail bartender, along with Martin Starha and Baldvin Mattes.
They all have decades of experience in creating an excellent experience for their guests.