Snorri Sigfússon
TASTING MENU
Served as a sharing menu
Tuna tartare, pink pepper, cream cheese, honey pesto, plantains
Deep fried gyozas, fermented cabbage and apple salad, chili, chili mayo, sesame ponzu
Salmon sashimi, sesame ponzu, chili macha, sesame seeds, chives
Tuna, passon fruit and citrus dressing, red onion, watermelon, scallions, cashews, pomegranate
Sautéed scallops, miso dressing, caramelized shallots, wasabi, furikake
Scallions, cucumber, chili mayo, beef tartare, crispy tiger prawns, pickled ginger
Deep fried sow crab claws tempura, kimchi salad, garlic and jalapeno dip
Light salted fillet of cod in miso and mirin marinade, lemongrass foam, herb oil, black lemon
Grilled rack of lamb, pepper polenta, grilled corn salsa, miso Hollandaise
Nut crumble, salsa verde
Deep fried potatoes in miso tempura, chili mayo
Selection of our favorite desserts
Only served for the whole table (two persons or more)
Price per person 16.490
Wine pairing 5 wines 12.990
MONKEYS ROYAL
Tuna tartare, pink pepper, cream cheese, honey pesto, plantains
Sautéed scallops, miso dressing, caramelized shallots, wasabi, furikake
Small slider bun, sautéed foie gras, miso, caramelized onions, lotus root
Nigiri with wagyu beef and foie gras mousse
Grilled iberico pork, celeriac mole, five spice glaze, grilled pineapple
Peruvian potato cake, preserved blueberries, celeriac purée, confit cooked onions, herbal bread crust
Mandarin and tonka bean mousse, crispy chocolate cake, yuzu meringue
Price per person 18.490
Wine pairing 5 wines 12.990
3 COURSE SET MENU
Served with guacamole
Creamy shellfish soup, scallops, tiger prawns, lime leaves, lemongrass, hazelnut cream cheese
Charred fillet of salmon, barley salad with salsa verde and sweet potatoes, shellfish bisque, yuzu dressing
Tenderloin of beef, peruvian potato cake, chili macha, portobello and red onion duxelle, Monkeys glaze
Miso hazelnuts, salted caramel, crispy chocolate cake, white chocolate and hazelnut ice cream
Price per person 13.490
Wine pairing 3 wines 7.990
5 COURSE SET MENU
Tuna tartare, pink pepper, cream cheese, honey pesto, plantains
Salmon sashimi, sesame ponzu, chili macha, sesame seeds, chives
Scallions, cucumber, chili mayo, beef tartare, crispy tiger prawns, pickled ginger
Deep fried gyozas, fermented cabbage and apple salad, chili, chili mayo, sesame ponzu
Tenderloin of beef, peruvian potato cake, chili macha, portobello and red onion duxelle, Monkeys glaze
Light salted fillet of cod in miso and mirin marinade, pepper polenta, lemongrass foam, herb oil, black lemon
Miso hazelnuts, salted caramel, crispy chocolate cake, white chocolate and hazelnut ice cream
Available gluten and lactose free with adjustments
Price per person 14.490
Wine pairing 4 wines 9.990
VEGAN TASTING MENU
Served with guacamole
Pickled portobello mushrooms, mushroom mayo, crispy oyster mushrooms
Grilled watermelon, pink pepper, mushroom mayo, crispy salsify, rucola, pine nuts
Fermented apple and chili salad, goma dressing, chili macha, roasted nuts
Cured beetroot, red onions, citrus dressing, aji amarillo peppers, watermelon, cashews
Steak from sesame seeds, nuts, sweet potatoes and celeriac, served with corn salsa, yuzu mayo, sweet potato purée, salad, miso potato chips, chili mayo
Chocolate and chia brownie, mixed berries, raspberry crumble, sorbet
Price per person 14.490
Wine pairing 4 wines 9.990
14 bites, mix of nigiri and maki, perfect to share
Tuna tartare with crispy plantains
Salmon nigiri
Tuna nigiri
Deep fried surf and turf maki
Tuna maki
Salmon maki
Mushroom maki
Salmon tiradito
2 bites of nigiri with Wagyu beef, fermented garlic and foie gras
2 bites of nigiri with salmon, Monkeys teriyaki and garlic
2 bites of nigiri with tuna, Monkeys teriyaki and garlic
Scallions, cucumber, chili mayo, beef tartare, crispy tiger prawns, pickled ginger
Scallions, cucumber, chili mayo, sesame seeds, tuna sashimi, bonito flakes, tartare of tuna, soy, pickled ginger
Salmon, cucumber, asparagus, gochujang cream cheese, fermented garlic, charr roes
Picled portobello mushrooms, mushroom mayo, crispy oyster mushrooms
Deep fried sow crab claws tempura, kimchi salad, garlic and jalapeno dip
5 pcs. deep fried gyozas, fermented cabbage and apple salad, chili, chili mayo, sesame ponzu
5 pcs. deep fried gyozas with fermented cabbage and apple salad, chili, chili mayo, sesame ponzu
Deep fried Argentinian giant prawns, salsa verde, jalapeno dip
Deep fried asparagus in tempura, miso egg dressing, aji amarillo pepper
Tuna, passon fruit and citrus dressing, red onion, watermelon, scallions, cashews, pomegranate
Salmon, truffle ponzu, red onions, sesame seeds, chive, aji amarillo peppers
Cured beetroot, red onions, citrus dressing, aji amarillo peppers, watermelon, cashews
Grilled wagyu striploin, crispy oyster mushrooms, noisette butter, light miso, sesame ponzu
Creamy shellfish soup, scallops, tiger prawns, lime leaves, lemongrass, hazelnut cream cheese
Grilled iberico pork, celeriac mole, five spice glaze, grilled pineapple
Salmon sashimi, sesame ponzu, chili macha, sesame seeds, chives
Seared slices of beef, pickled chili, pomegranate, tataki dressing, fermented cabbage and apple salad
Tuna tartare, pink pepper, cream cheese, honey pesto, plantains
Sautéed scallops, miso dressing, caramelized shallots, wasabi, furikake
Grilled fillet of monkfish, fermented scallion purée, pickled asparagus, spicy butter sauce, black garlic
Grilled watermelon, pink pepper, mushroom mayo, crispy salsify, rucola, pine nuts
Fermented apple and chili salad, goma dressing, chili macha, roasted nuts
GRILLED USING BINCHOTAN CHARCOALS
FISH
Light salted fillet of cod in miso and mirin marinade, pepper polenta, deep fried tempura vegetable, lemongrass foam, herb oil, black lemon
Kolaður lax, byggsalat með salsa verde og sætum kartöflum, skelfisk bisque, yuzu dressing
MEAT
Grilled wagyu striploin, crispy oyster mushrooms, noisette butter, light miso, sesame ponzu
Tenderloin of beef, peruvian potato cake, chili macha shitake sunchoke purée, Monkeys glaze
Charcoal grilled tenderloin of beef, spicy ponzu, pickled onions, crispy salsify. Sliced into bites, perfect to share. Does not come with sides
300 g ribeye steak, portobello and red onion duxelle, Monkeys glaze
Grilled rack of lamb, pepper polenta, grilled corn salsa, miso Hollandaise
Grilled legs of chicken, spicy chili bbq sauce, amarillo pepper purée, miso sweet potato purée, nut crumble
Beurre noisette, miso, Christmas spice glaze, beetroot, Peruvian potato cake, warm red cabbage
VEGETABLES
Steak from sesame seeds, nuts, sweet potatoes and celeriac, served with corn salsa, yuzu mayo, sweet potato purée, salad, miso potato chips, chili mayo
Fresh salad, citrus vinaigrette, nut crumble
Deep fried potatoes in miso tempura, chili mayo
Grilled corn, red onions and mixed peppers with yuzu mayo
Deep fried potatoes in truffle tempura batter, miso Hollandaise, Parmesan
Nut crumble, salsa verde
Deep fried churros, Feykir cheese, miso Hollandaise sauce
Roasted edamame beans in chili ponzu
Served with guacamole
Deep fried potatoes in miso tempura, chili mayo
Basted with beurre noisette, miso and chili macha
Tuna tartare, pink pepper, cream cheese, honey pesto
Mandarin and tonka bean mousse, crispy chocolate cake, yuzu meringue
– Perfect for 2 to share
White chocolate cheesecake with strawberry and yuzu gel,
ice cream and berries
Miso hazelnuts, salted caramel, crispy chocolate cake,
white chocolate and hazelnut ice cream
Three types of ice cream,
chocolate crumble, fresh fruits
Available vegan, gluten and lactose free
Selection of our favorite desserts, perfect for 2-3 to share
Chocolate and chia brownie, mixed berries, raspberry crumble, sorbet
