Matseðill
Menu

Snorri Sigfússon

SET MENUS

TASTING MENU

Served as a sharing menu

  • Tuna tartare
  • Crispy chicken gyozas
  • Salmon tiradito
  • Tuna ceviche
  • Ocean pearch ceviche
  • Deep fried surf and turf maki
  • Tiger prawns tempura
  • Cod in sweet miso
  • Rack of lamb
  • Grilled broccolini
  • Miso potato chips
  • Dessert platter

Only served for the whole table (two persons or more)
Price per person 15.990
Wine pairing 5 wines 12.990

MONKEYS ROYAL

  • Tuna tartare with crispy plantains
  • Tuna and foie gras
  • Beef tataki
  • Grilled Iberico pork
  • Grilled fillet of reindeer 100g
  • Monkeys mandarin

Price per person 17.990
Wine pairing 5 wines 12.990

THREE COURSE MENU

  • Snack: Fried crispy plantains

  • Monkeys shellfish soup

  • Charred salmon
  • Or:
  • Miso tenderloin of beef 200g
  • Chocolate and salted caramel brownie

Price per person 12.990
Wine pairing 3 wines 7.990

5 COURSE SET MENU

  • Tuna tartare with crispy plantains
  • Salmon tiradito
  • Deep fried surf and turf maki
  • Crispy chicken gyozas
  • Miso tenderloin of beef 100g
  • OR:
  • Cod in sweet miso
  • Chocolate and salted caramel

Available gluten and lactose free with adjustments
Price per person 12.990
Wine pairing 4 wines 9.490

VEGAN TASTING MENU

  • Fried crispy plantains and guacamole
  • Mushroom maki
  • Watermelon carpaccio
  • Grilled romaine
  • Beetroot ceviche
  • Miso sesame steak
  • Chia brownie

Price per person 12.990
Wine pairing 4 wines 9.490

A LA CARTE

MONKEYS SUSHI

GYOZA & TEMPURA

  • Crispy chicken gyozas 3490

    5 pcs. deep fried gyozas, fermented cabbage and apple salad, chili, chili mayo, sesame ponzu

  • Crispy vegetable gyozas 3490

    5 pcs. deep fried gyozas with fermented cabbage and apple salad, chili, chili mayo, sesame ponzu

  • Giant prawns tempura 3990

    Deep fried South American giant prawns, salsa verde, jalapeno dip

  • Tempura asparagus and eggs 3490

    Deep fried asparagus in tempura, miso egg dressing, aji amarillo pepper

CEVICHE

Monkeys special

Main courses

GRILLED USING BINCHOTAN CHARCOALS

FISH

  • Cod in sweet miso 6290

    Light salted fillet of cod in miso and mirin marinade, pepper polenta, deep fried tempura vegetable, lemongrass foam, herb oil, black lemon

  • Charred salmon 6490

    Kolaður lax, byggsalat með salsa verde og sætum kartöflum, skelfisk bisque, yuzu dressing

MEAT

  • Wagyu

    Grilled wagyu striploin, crispy oyster mushrooms, noisette butter, light miso, sesame ponzu

  • 100 gr 8990
  • 200 gr 17990
  • Miso tenderloin of beef

    Tenderloin of beef, peruvian potato cake, chili macha shitake sunchoke purée, Monkeys glaze

  • 100 gr 4990
  • 200 gr 8990
  • Tenderloin of beef “kamu hire” 200g 7990

    Charcoal grilled tenderloin of beef, spicy ponzu, pickled onions, crispy salsify. Sliced into bites, perfect to share. Does not come with sides

  • Beef Ribeye 300g 10990

    300 g ribeye steak, portobello and red onion duxelle, Monkeys glaze Does not come with sides

  • Rack of lamb 8990

    Grilled rack of lamb, pepper polenta, grilled corn salsa, miso Hollandaise

  • Chicken skewers 5990

    Grilled legs of chicken, spicy chili bbq sauce, amarillo pepper purée, miso sweet potato purée, nut crumble

  • Grilled fillet of reindeer

    Beurre noisette, miso, Christmas spice glaze, beetroot, Peruvian potato cake, warm red cabbage

  • 100 gr 5990
  • 200 gr 10990

VEGETABLES

  • Miso sesame steak 5490

    Steak from sesame seeds, nuts, sweet potatoes and celeriac, served with corn salsa, yuzu mayo, sweet potato purée, salad, miso potato chips, chili mayo

SIDES

  • Green salad 1890

    Fresh salad, citrus vinaigrette, nut crumble

  • Miso potatoes 1990

    Deep fried potatoes in miso tempura, chili mayo

  • Grilled corn salsa 1790

    Grilled corn, red onions and mixed peppers with yuzu mayo

  • Parmesan and truffle potato chips 2690

    Deep fried potatoes in truffle tempura batter, miso Hollandaise, Parmesan

  • Grilled broccolini 1990

    Nut crumble, salsa verde

  • Miso Hollandaise sauce 890
  • Spicy chicken glaze 890
  • Five spice demi glace 890
  • Yuzu mayo 590
  • Chili mayo 590

SNACK

  • Spicy edamame 1990

    Roasted edamame beans in chili ponzu

  • Fried crispy plantains 2390

    Served with guacamole

  • Miso potato chips 1990

    Deep fried potatoes in miso tempura, chili mayo

  • Grilled sesame flatbread 1590

    Basted with beurre noisette, miso and chili macha

  • Goma dressing 590
  • Miso hollandaise 590
  • Tuna tartare 1990

    Tuna tartare, pink pepper, cream cheese, honey pesto

DESSERTS

  • Monkeys mandarin 3290

    Mandarin and tonka bean mousse, crispy chocolate cake, yuzu meringue

  • Monkeys cheesecake 5990

    – Perfect for 2 to share
    White chocolate cheesecake with strawberry and yuzu gel, ice cream and berries

  • Chocolate and salted caramel brownie 3290

    Miso hazelnuts, salted caramel, crispy chocolate cake, white chocolate and hazelnut ice cream

  • Origami bird 3290

    Vanilla mousse with apple and tarragon filling, hazelnut praline bottom crust and coconut gelato

  • Selection of ice cream 2990

    Three types of ice cream, chocolate crumble, fresh fruits
    Available vegan, gluten and lactose free

  • Dessert platter 8490

    Selection of our favorite desserts, perfect for 2-3 to share

  • Chia Brownie 3290

    Chocolate and chia brownie, mixed berries, raspberry crumble, sorbet