Snorri Sigfússon
CHRISTMAS FEAST
Served as a sharing menu
Served with guacamole
Langustine croquettes, rhubarb jam, tarragon, beurre blanc sauce
Hot smoked breast of duck, red currants, thyme cream, Christmas cracker
Tuna, passon fruit and citrus dressing, red onion, watermelon, scallions, cashews, pomegranate
Smoked salmon tartare on blinis, scallions, cream cheese, horseradish
Seared reindeer, almond crumble, tarragon cream, pickled shallots, 12 month old Feykir cheese
Deep fried gyozas, fermented cabbage and apple salad, chili, chili mayo, sesame ponzu
Foie gras mousse, mushroom and cherry filling, Christmas glaze, celeriac
Crackling pork skin, mango and rosemary glaze, warm red cabbage with cinnamon and anise
Potato mousse with truffles and garlic
Deep fried potatoes in miso tempura, chili mayo
Caramel milk chocolate mousse, gingerbread cake, preserved cherries
Price per person Thur-Sat 16.990
Price per person Sun-Wed 14.990
Wine pairing, 4 wines 9.990
LIGHT CHRISTMAS FEAST
Served with guacamole
Hot smoked breast of duck, red currants, thyme cream, Christmas cracker
Langustine croquettes, rhubarb jam, tarragon, beurre blanc sauce
Foie gras mousse, mushroom and cherry filling, Christmas glaze, celeriac, garlic potato mousse, warm red cabbage
Caramel milk chocolate mousse, gingerbread cake, preserved cherries
Price per person Thur-Sat 14.990
Price per person Sun-Wed 13.990
Wine pairing, 3 wines 7.990
MONKEYS ROYAL
Tuna tartare, pink pepper, cream cheese, honey pesto, plantains
Sautéed scallops, miso dressing, caramelized shallots, wasabi, furikake
Small slider bun, sautéed foie gras, miso, caramelized onions, lotus root
Nigiri with wagyu beef and foie gras mousse
Grilled iberico pork, celeriac mole, five spice glaze, grilled pineapple
Peruvian potato cake, preserved blueberries, celeriac purée, confit cooked onions, herbal bread crust
Mandarin and tonka bean mousse, crispy chocolate cake, yuzu meringue
Price per person 18.490
Wine pairing 5 wines 12.990
5 COURSE SET MENU
Tuna tartare, pink pepper, cream cheese, honey pesto, plantains
Salmon sashimi, sesame ponzu, chili macha, sesame seeds, chives
Scallions, cucumber, chili mayo, beef tartare, crispy tiger prawns, pickled ginger
Deep fried gyozas, fermented cabbage and apple salad, chili, chili mayo, sesame ponzu
Tenderloin of beef, peruvian potato cake, chili macha, portobello and red onion duxelle, Monkeys glaze
Light salted fillet of cod in miso and mirin marinade, pepper polenta, lemongrass foam, herb oil, black lemon
Miso hazelnuts, salted caramel, crispy chocolate cake, white chocolate and hazelnut ice cream
Available gluten and lactose free with adjustments
Price per person 14.490
Wine pairing 4 wines 9.990
VEGAN CHRISTMAS TASTING MENU
Served with guacamole
Grilled watermelon, pink pepper, mushroom mayo, crispy salsify, rucola, pine nuts
Pickled portobello mushrooms, mushroom mayo, crispy oyster mushrooms
Fermented apple and chili salad, goma dressing, chili macha, roasted nuts
Cured beetroot, red onions, citrus dressing, aji amarillo peppers, watermelon, cashews
Steak from sesame seeds, nuts, mushrooms, sweet potatoes and celeriac, served with yuzu dressing and red cabbage
Chocolate and chia brownie, mixed berries, raspberry crumble, sorbet
Price per person 14.490
Wine pairing 4 wines 9.990
14 bites, mix of nigiri and maki, perfect to share
Tuna tartare with crispy plantains
Salmon nigiri
Tuna nigiri
Deep fried surf and turf maki
Tuna maki
Salmon maki
Mushroom maki
Salmon tiradito
2 bites of nigiri with Wagyu beef, fermented garlic and foie gras
2 bites of nigiri with salmon, Monkeys teriyaki and garlic
2 bites of nigiri with tuna, Monkeys teriyaki and garlic
2 bites of nigiri with grilled watermelon and wasabi mayo
Scallions, cucumber, chili mayo, beef tartare, crispy tiger prawns, pickled ginger
Scallions, cucumber, chili mayo, sesame seeds, tuna sashimi, bonito flakes, tartare of tuna, soy, pickled ginger
Salmon, cucumber, asparagus, gochujang cream cheese, fermented garlic, charr roes
Picled portobello mushrooms, mushroom mayo, crispy oyster mushrooms
Fresh cucumber, sesame seeds
Deep fried sow crab claws tempura, kimchi salad, garlic and jalapeno dip
5 pcs. deep fried gyozas, fermented cabbage and apple salad, chili, chili mayo, sesame ponzu
5 pcs. deep fried gyozas with fermented cabbage and apple salad, chili, chili mayo, sesame ponzu
Deep fried Argentinian giant prawns, salsa verde, jalapeno dip
Deep fried asparagus in tempura, spicy miso Hollandaise, aji amarillo pepper
Tuna, passon fruit and citrus dressing, red onion, watermelon, scallions, cashews, pomegranate
Salmon, truffle ponzu, red onions, sesame seeds, chive, aji amarillo peppers
Cured beetroot, red onions, citrus dressing, aji amarillo peppers, watermelon, cashews
Grilled wagyu striploin, crispy oyster mushrooms, noisette butter, light miso, sesame ponzu
Creamy shellfish soup, scallops, tiger prawns, lime leaves, lemongrass, hazelnut cream cheese
Grilled iberico pork, celeriac mole, five spice glaze, grilled pineapple
Salmon sashimi, sesame ponzu, chili macha, sesame seeds, chives
Seared reindeer, almond crumble, tarragon cream, pickled shallots, 12 month old Feykir cheese
Tuna tartare, pink pepper, cream cheese, honey pesto, plantains
Sautéed scallops, miso dressing, caramelized shallots, wasabi, furikake
Salad, scallops, south american giant prawns, wasabi foam, strawberries, red onions, cashews, 1000 day old Tindur cheese
Slow cooked and grilled beef ribs, pineapple bbq sauce, fresh and pickled coleslaw
Grilled octopus, orange grill glaze, spicy bellpepper sauce, furikake
2 pcs. small slider buns, sautéed foie gras, miso, caramelized onions, lotus root
Grilled watermelon, pink pepper, mushroom mayo, crispy salsify, rucola, pine nuts
Fermented apple and chili salad, goma dressing, chili macha, roasted nuts
GRILLED USING BINCHOTAN CHARCOALS
FISH
Light salted fillet of cod in miso and mirin marinade, pepper polenta, deep fried tempura vegetable, lemongrass foam, herb oil, black lemon
Kolaður lax, byggsalat með salsa verde og sætum kartöflum, skelfisk bisque, yuzu dressing
Salad, scallops, south american giant prawns, wasabi foam, strawberries, red onions, cashews, 1000 day old Tindur cheese
MEAT
Grilled wagyu striploin, crispy oyster mushrooms, noisette butter, light miso, sesame ponzu
Tenderloin of beef, peruvian potato cake, chili macha shitake sunchoke purée, Monkeys glaze
Charcoal grilled tenderloin of beef, spicy ponzu, pickled onions, crispy salsify. Sliced into bites, perfect to share. Does not come with sides
300 g ribeye steak, portobello and red onion duxelle, Monkeys glaze
Grilled rack of lamb, pepper polenta, grilled corn salsa, miso Hollandaise
Grilled legs of chicken, spicy chili bbq sauce, amarillo pepper purée, miso sweet potato purée, nut crumble
Beurre noisette, miso, Christmas spice glaze, beetroot, Peruvian potato cake, warm red cabbage
800 grams of charcoal grilled steaks
Perfect to share
Tenderloin of beef
Beef ribeye
Rack of lamb
Iberico pork
Served with Monkeys glaze and
miso Hollandaise sauce
We recommend adding some sides from below
VEGETABLES
Steak from sesame seeds, nuts, mushrooms, sweet potatoes and celeriac, served with yuzu dressing and red cabbage
Fresh salad, citrus vinaigrette, nut crumble
Deep fried potatoes in miso tempura, chili mayo
Grilled corn, red onions and mixed peppers with yuzu mayo
Deep fried potatoes in truffle tempura batter, miso Hollandaise, Parmesan
Nut crumble, salsa verde
Roasted edamame beans in chili ponzu
Served with guacamole
Deep fried potatoes in miso tempura, chili mayo
Basted with beurre noisette, miso and chili macha
Tuna tartare, pink pepper, cream cheese, honey pesto
Caramel milk chocolate mousse, gingerbread cake, preserved cherries
– Perfect for 2 to share
White chocolate and cherry cheesecake with
gingerbread and noisette crust, ice cream
and berries
Miso hazelnuts, salted caramel, crispy chocolate cake,
white chocolate and hazelnut ice cream
Three types of ice cream,
chocolate crumble, fresh fruits
Available vegan, gluten and lactose free
Selection of our favorite desserts, perfect for 2-3 to share
Chocolate and chia brownie, mixed berries, raspberry crumble, sorbet
