Small Courses and Steak Menu

This menu is on offer every night till the end of April:

FOUR SMALL COURSES TO SHARE:

BEEF TATAKI

Seared slices of beef, pickled chili, pomegranate, tataki dressing, fermented cabbage and apple salad

SALMON TIRADITO

Salmon sashimi, sesame ponzu, chili macha, sesame seeds, chives

SURF AND TURF MAKI

Scallions, cucumber, chili mayo, beef tartare, crispy tiger prawns, pickled ginger

PULLED PORK SLIDERS

Small slider buns, pulled pork, asian BBQ sauce, herb mayo, grilled pineapple

– – – – – – –

GRILLED BEEF RIBEYE

200g beef ribeye, peruvian potato cake, chili macha, portobello and red onion duxelle, Monkeys glaze

or:

CHARRED SALMON

Charred fillet of salmon, barley salad with salsa verde and sweet potatoes, shellfish bisque, yuzu dressing

– – – – – – –

MONKEYS MANDARINE

Mandarin and tonka bean mousse, crispy chocolate cake, yuzu meringue

Price per person 13.990

VEGAN

MUSHROOM MAKI

Pickled portobello mushrooms, mushroom mayo, crispy oyster mushrooms

WATERMELON CARPACCIO

Grilled watermelon, pink pepper, mushroom mayo, crispy salsify, rucola

CRISPY VEGETABLE GYOZAS

Deep fried gyozas, fermented cabbage and apple salad, chili, chili mayo, sesame ponzu

– – – – – – –

MISO SESAME STEAK

Steak from sesame seeds, nuts, sweet potatoes and celeriac, served with corn salsa, yuzu mayo, sweet potato purée, salad, miso potato chips, chili mayo

– – – – – – –

CHIA CHOCOLATE BROWNIE

Chocolate and chia brownie, mixed berries, raspberry crumble, sorbet

Price per person 12.990