Four Course September menu
BEEF TARTARE
Tenderloin of beef, 24 months old Feykir cheese, shallots, kimchi, crispy lotus root
ARGENTINEAN GIANT PRAWNS TEMPURA
Deep fried Argentinean giant prawns tempura, salsa verde, jalapeno dip
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BEEF RIBEYE, SOUTH-AMERICAN “SUPERCAP” 200g
200 g beef ribeye, Peruvian potato cake, sunchoke purée, chili macha, Monkeys glaze
or:
CHARRED SALMON
Charred salmon with japanese BBQ-glaze, grilled mango purée, barley salad with salsa verde and sweet potatoes, grilled broccolini, yuzu dressing
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MONKEYS CHEESECAKE
White chocolate cheesecake with strawberry and yuzu gel, ice cream and berries
Price per person 14.490
Four Course VEGAN September Menu
VEGETABLE MAKI
AVOCADO MAKI – Avocado, scallions, pickled cucumber
CUCUMBER MAKI – Fresh cucumber, sesame seeds
CRISPY VEGETABLE GYOZAS
Deep fried gyozas with fermented cabbage and chili, chili mayo, sesame ponzu
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MISO SESAME STEAK
Steak from sesame seeds, pistachios, cashews, sweet potatoes and celeriac, corn salsa, yuzu dressing, fresh salad
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CHIA CHOCOLATE BROWNIE
Chocolate brownie with chia seeds, mixed berries, raspberry crumble and sorbet
Price per person 13.490