Five Course March Menu

BEEF CARPACCIO

Tenderloin of beef, 24 month old Feykir cheese, pickled Portobello cheese, mushroom ponzu, miso mayo, crispy salsify

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LIGHT SALTED FILLET OF COD

Light salted fillet of cod, potato mousse, spiced tomatillo sauce, pickled beets, furikake

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RACK OF LAMB

Grilled rack of lamb, pepper polenta, grilled corn salsa, miso Hollandaise

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CHOCOLATE AND SALTED CARAMEL BROWNIE

Miso hazelnuts, salted caramel, crispy chocolate cake,
white chocolate and hazelnut ice cream

Price per person 12.990

Five Course VEGAN March Menu

WATERMELON CARPACCIO

Grilled watermelon, pink pepper, mushroom mayo, crispy salsify, rucola

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GRILLED ROMAINE AND VEGETABLE GYOZA

Fermented apple and chili salad, goma dressing, chili macha, roasted nuts, deep fried gyozas, fermented
cabbage and apple salad, chili, chili mayo, sesame ponzu

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MISO SESAME STEAK

Steak from sesame seeds, nuts, sweet potatoes and celeriac, served with corn salsa, yuzu mayo, sweet potato purée, salad, miso potato chips, chili mayo

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CHIA CHOCOLATE BROWNIE

Chocolate and chia brownie, mixed berries, raspberry crumble, sorbet

Price per person 11.990