Five Course March Menu

GRILLED FLATBREAD WITH SMOKED CHARR DIP

Grilled flatbread, smoked charr, cream cheese, honey, white miso

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GRILLED ATLANTIC WOLFFISH AND SCALLOPS

Grilled Atlantic wolffish, scallops, sweet scallion cream, amarillo pepper and white wine sauce

A5 WAGYU TATAKI

Wagyu tataki, yakiniku dressing, savoy cabbage, pickled shiitake mushrooms, ginger

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ASIAN STICKY BEEF

Slow cooked beef, garlic potato mousse, crispy oyster mushrooms, five spice glaze, crispy salsify

OR:

CHARRED SALMON

Charred fillet of salmon, baked aioli, grilled parsnip, garlic potato mousse, noisette butter, almond crumble

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DATE CAKE

Warm date cake, pistachios, butterscotch caramel, chocolate oats, liquorice meringue

Price per person 12.990

Five Course VEGAN March Menu

WATERMELON CARPACCIO

Grilled watermelon, pink pepper, mushroom mayo, crispy salsify, rucola

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GRILLED ROMAINE AND VEGETABLE GYOZA

Fermented apple and chili salad, goma dressing, chili macha, roasted nuts, deep fried gyozas, fermented cabbage and apple salad, chili, chili mayo, sesame ponzu

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MISO SESAME STEAK

Steak from sesame seeds, nuts, sweet potatoes and celeriac, served with corn salsa, yuzu mayo, sweet potato purée, salad, miso potato chips, chili mayo

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CHIA CHOCOLATE BROWNIE

Chocolate and chia brownie, mixed berries, raspberry crumble, sorbet

Price per person 12.990