Snorri Sigfússon
MONKEYS CHRISTMAS BOX
Smoked salmon, reindeer tataki,
tuna ceviche, chicken gyozas
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FISH OF THE DAY
The freshest fish from the docks,
ask your server
OR:
CRACKLING PORK ROAST
Crackling pork skin, mango and rosemary glaze,
garlic potato mousse, warm red cabbage
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MONKEYS CHRISTMAS DOME
Caramel milk chocolate mousse, gingerbread
cake, preserved cherries
2 COURSES 6990
3 COURSES 8490
Steak from sesame seeds, nuts, mushrooms, sweet potatoes and celeriac, served with yuzu dressing and Christmas salad
Salad, scallops, south american giant prawns, wasabi foam, strawberries, red onions, cashews, 1000 day old Tindur cheese
Salad, cured beetroot, pickled watermelon, wasabi dressing, strawberries, red onions, cashews, 1000 day old Tindur cheese
The freshest fish from the docks, ask your server
4 small courses, warm and cold served in a box - ask your server
Available vegan
Tenderloin of beef, peruvian potato cake, chili macha shitake mushroom mole, spicy chicken glaze
175 g burger with Tindur cheese, miso hollandaise sauce, romain, and pickled shallots. Served with aji amarillo relish, shishito pepper, miso potato chips and chili mayo
Sautéed brioche bread, japanese mayo, crispy legs of chicken, bacon, coleslaw, pickles. Served with miso potato chips and chili mayo
Crackling pork skin, mango and rosemary glaze, garlic potato mousse, warm red cabbage
14 bites, mix of nigiri and maki, along with tuna tartare and crispy plantains
Scallions, cucumber, chili mayo, beef tartare, crispy tiger prawns, pickled ginger
Scallions, cucumber, chili mayo, sesame seeds, tuna sashimi, tartare of tuna
Salmon, cucumber, asparagus, gochujang cream cheese, fermented garlic, charr roes
Served with spicy guacamole
Tuna, passon fruit and citrus dressing, watermelon, scallions, cashews, pomegranate
Cured beetroot, red onions, citrus, aji amarillo peppers, watermelon, herb dressing
Pancake, smoked salmon, scallions cream cheese, horseradish
5 pcs. deep fried gyozas, fermented cabbage salad chili mayo, sesame ponzu
5 pcs. deep fried vegetable gyozas with fermented cabbage and apple salad, chili mayo, sesame ponzu
Miso hazelnuts, salted caramel, crispy chocolate cake,white chocolate and hazelnut ice cream
– perfect for 2 to share
White chocolate and cherry cheesecake with
gingerbread and noisette crust, ice cream
and berries
Three types of ice cream,
chocolate crumble, fresh fruits
Available vegan, gluten and lactose free
Caramel milk chocolate mousse, gingerbread cake, preserved cherries
Chia chocolate brownie, mixed berries, raspberry crumble, sorbet
