From Thursday the 15th of January to Sunday 2nd of February we are offering this exciting 6 course menu paired with 4 specially selected champagnes from Kampavínsfjelagið.

Appetizer:

Tuna tartare, pink pepper, cream cheese, honey pesto, plantains

Salmon tiradito

Salmon sashimi, sesame ponzu, chili macha, sesame seeds, chives

& 

Tiger prawns tempura

Deep fried tiger prawns, salsa verde, jalapeno dip

Philipponnat Royale réserve Non dosé

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Tuna ceviche 

Tuna, passon fruit and citrus dressing, red onion, watermelon, scallions, cashews, pomegranate

Charles Heidsieck Réserve rosé

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Cod in sweet miso

Light salted fillet of cod in miso and mirin marinade, pepper polenta, lemongrass foam, herb oil, black lemon

Philipponnat Blanc de noir 2018

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Grilled Veal Ribeye

Charcoal grilled veal ribeye, potato cake, celeriac, miso sweet potato purée, beef demi glace sauce

Piper-Heidsieck Brut rosé

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Origami bird

Vanilla mousse with apple and tarragon filling, hazelnut praline bottom crust and coconut gelato

Menu 14.990 per person

Champagne pairing 14.990 per person