

CHRISTMAS DINNER MENUS
During the 13th of November through the 23rd of December we will offer these following special Christmas menus:
CHRISTMAS FEAST MENU
Only served for the whole table to share
Fried crispy plantains
Served with guacamole
Langustine and rhubarb
Grilled langustine, rhubarb jam, tarragon, beurre blanc sauce
Hot smoked duck
Hot smoked breast of duck, red currants, thyme cream, Christmas cracker
——-
Smoked salmon tartare
Smoked salmon tartare on blinis, scallions, cream cheese, celeriac
Reindeer tataki
Seared reindeer, almond crumble, tarragon cream, pickled shallots, 12 month old Feykir cheese
Tuna ceviche
Tuna, passion fruit and citrus dressing, red onions, scallions, watermelon, cashews, pomegranate
Salmon ceviche
Salmon, truffle ponzu, red onions, sesame seeds, chive, aji amarillo peppers
——-
Grilled fillet of reindeer
Foie gras mousse, mushroom and cherry filling, Christmas glaze, celeriac
Crackling pork roast
Crackling pork skin, mango and rosemary glaze,
warm red cabbage with cinnamon and anise
Miso potatoes
Deep fried potatoes in miso tempura, chili mayo
Truffle and garlic potato mousse
Potato mousse with truffles and garlic
——-
Monkeys Christmas dome
Caramel milk chocolate mousse, gingerbread brownie, preserved cherries
Price per person Sunday through Wednesday 14.990
Price per person Thursday through Saturday 16.990
Wine paring 4 wines per person 9.990
Beer paring 4 beers per person 7.990
LIGHTER CHRISTMAS FEAST
Snack:
Fried crispy plantains
Served with guacamole
Langustine and rhubarb
Grilled langustine, rhubarb jam, tarragon, beurre blanc sauce
Hot smoked duck
Hot smoked breast of duck, red currants, thyme cream, Christmas cracker
——-
Grilled fillet of reindeer and crackling pork roast
Beurre noisette, miso, Christmas spice glaze, beetroot, garlic potato mousse
——-
Monkeys Christmas dome
Caramel milk chocolate mousse, gingerbread brownie, preserved cherries
Price per person Sunday through Wednesday 13.990
Price per person Thursday through Saturday 14.990
Wine paring 3 wines per person 7.990
Beer paring 3 beers per person 5.990
CHRISTMAS VEGAN TASTING MENU
Fried crispy plantains
Served with guacamole
Wild mushroom soup
Hazelnut cream, crispy oyster mushrooms, mushroom cracker
——-
Mushroom maki
Pickled portobello mushrooms, mushroom mayo, crispy oyster mushrooms
Watermelon carpaccio
Grilled watermelon, pink pepper, mushroom mayo, crispy salsify, rucola, pine nuts
Beetroot ceviche
Cured beetroot, red onions, citrus dressing, aji amarillo peppers, watermelon, cashews
——-
Miso potato chips
Deep fried potatoes in miso tempura, chili mayo
Christmas seasoned mushroom steak
Steak from sesame seeds, nuts, mushrooms, sweet potatoes and celeriac, served with yuzu dressing and red cabbage
——-
Chia chocolate brownie
Chocolate and chia brownie, mixed berries, raspberry crumble, sorbet
Price per person 14.990
Wine paring 4 wines per person 9.990