CHRISTMAS FEAST MENU

Only served for the whole table to share

Fried crispy plantains

Served with guacamole

Langustine and rhubarb

Langustine croquettes, rhubarb jam, tarragon, beurre blanc sauce

Hot smoked duck

Hot smoked breast of duck, red currants, thyme cream, Christmas cracker

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Smoked salmon tartare

Smoked salmon tartare on blinis, scallions, cream cheese, horseradish

Reindeer tataki

Seared reindeer, almond crumble, tarragon cream, pickled shallots, 12 month old Feykir cheese

Tuna ceviche

Tuna, passion fruit and citrus dressing, red onions, scallions, watermelon, cashews, pomegranate

Duck gyozas

Deep fried gyozas, fermented cabbage and apple salad, chili, chili mayo, sesame ponzu

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Grilled fillet of reindeer

Foie gras mousse, mushroom and cherry filling, Christmas glaze, celeriac

Crackling pork roast

Crackling pork skin, mango and rosemary glaze, warm red cabbage with cinnamon and anise

Miso potatoes

Deep fried potatoes in miso tempura, chili mayo

Truffle and garlic potato mousse

Potato mousse with truffles and garlic

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Monkeys Christmas dome

Caramel milk chocolate mousse, gingerbread cake, preserved cherries

Price per person Sunday through Wednesday 14.990

Price per person Thursday through Saturday 16.990

Wine paring 4 wines per person 9.990