Bubble Brunch
Every Saturday and Sunday from 12:00 to 16:00 we serve BUBBLE BRUNCH at Monkeys.
Latest bookings are at 14:30
Combine your own
brunch menu
We offer 2 ways:
THREE COURSE LIGHT BRUNCH 5990
1 SMALL COURSE
1 BRUNCH COURSE
1 DESSERT
FIVE COURSE LUXURY BRUNCH 6990
2 SMALL COURSES
2 BRUNCH COURSES
1 DESSERT
BOTTOMLESS BUBBLES
Add bottomless bubbles to the Deluxe Brunch for 4990
We start with one PINK 75 champagne cocktail, followed by as much prosecco, mimosas, and Carlsberg Lager as you can handle for the next two hours:
CARLSBERG LAGER
LUNA PROSECCO ROSÉ
MIMOSA
Prosecco, orange juice
SMALL COURSES
-
Spicy edamame
Roasted edamame beans in chili ponzu (vegan)
-
Fried crispy plantains
Served with guacamole (vegan)
-
Cured salmon
Pancake, cured salmon, red onion cream cheese, horseradish snow
-
Beetroot ceviche
Cured beetroot, red onions, citrus dressing, aji amarillo peppers, watermelon, cashews (vegan)
-
Deep fried surf and turf maki
Scallions, cucumber, chili mayo, beef tartare, crispy tiger prawns, pickled ginger
-
Mushroom maki
Picled portobello mushrooms, mushroom mayo, crispy oyster mushrooms (vegan)
-
Watermelon carpaccio
Grilled watermelon, pink pepper, mushroom mayo, crispy salsify, rucola (vegan)
-
Crispy chicken gyozas
Deep fried gyozas, fermented cabbage and apple salad, chili, chili mayo, sesame ponzu
-
Crispy vegetable gyozas
Deep fried gyozas, fermented cabbage and apple salad, chili mayo, sesame ponzu (vegan)
-
Tiger prawns tempura
Deep tiger prawns in tempura, salsa verde, jalapeno dip
-
Reindeer tataki
Seared reindeer, almond crumble, tarragon cream, pickled shallots, 12 month old Feykir cheese
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Melon and Parma ham salad
Honeydew melon, Parma ham, fresh mozzarella, cashews, pickled onions, chive dressing
BRUNCH COURSES
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Crackling pork roast
Crackling pork skin, mango and rosemary glaze, garlic potato mousse, warm red cabbage
-
Cronut chicken sandwich
Hybrid of croissant and donut with crispy fried chicken, kimchi and gochujang dressing
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Christmas Egg Benedict
Brioche bread, poached egg, smoked Christmas ham, miso Hollandaise
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Nordic Egg Benedict
Brioche bread, poached egg, smoked salmon, miso Hollandaise
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Toppless salmon bagel
Smoked salmon, yuzu cream cheese, fresh salad, jalapeno sauce, pickled onions
-
Toppless falafel bagel
Fried falafel, yuzu mayo, jalapeno sauce, fresh salad, pickled onions (vegan)
-
Chicken in waffle
Deep fried chicken in waffle dough, crispy bacon, yuzu mayo, syrup, salad
-
Christmas seasoned mushroom steak
Steak from sesame seeds, nuts, mushrooms, sweet potatoes and celeriac, served with yuzu dressing and red cabbage (vegan)
