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CHRISTMAS DINNER MENUS

During the 15th of November through the 23rd of December we will offer these following special Christmas menus:

CHRISTMAS FEAST MENU

Only served for the whole table to share

Fried crispy plantains

Served with guacamole

Wild mushroom soup

Hazelnut cream, crispy oyster mushrooms, mushroom cracker

Hot smoked duck on Christmas cracker

Hot smokes duck on Christmas cracker, foie gras mousse, mushroom mayo, raspberries

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Cured Salmon

Pancake, cured salmon, red onion cream cheese, horseradish snow

Reindeer tataki

Seared reindeer, almond crumble, tarragon cream, pickled shallots, 12 month old Feykir cheese

Tuna ceviche

Tuna, passion fruit and citrus dressing, red onions, scallions, watermelon, cashews, pomegranate

Ocean pearch ceviche

Ocean pearch, leche de tigre, sweet potatoes, edamame, red onions, pistachios, salsify

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Grilled fillet of reindeer

Foie gras mousse, mushroom and cherry filling, Christmas glaze, celeriac

Crackling pork roast

Crackling pork skin, mango and rosemary glaze,
warm red cabbage with cinnamon and anise

Miso potatoes

Deep fried potatoes in miso tempura, chili mayo

Truffle and garlic potato mousse

Potato mousse with truffles and garlic

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Monkeys Christmas dome

Caramel milk chocolate mousse, gingerbread brownie, preserved cherries

Price per person Sunday through Wednesday 12.990

Price per person Thursday through Saturday 14.990

Wine paring 4 wines per person 9.990

Beer paring 4 beers per person 7.990

LIGHTER CHRISTMAS FEAST

Snack:

Fried crispy plantains

Served with guacamole

Appetizer:

Hot smoked duck on Christmas cracker

Hot smoked breast of duck on Christmas cracker, foie gras mousse, mushroom mayo, raspberries

Wild mushroom soup

Hazelnut cream, crispy oyster mushrooms, mushroom cracker

——-

Grilled fillet of reindeer and crackling pork roast

Beurre noisette, miso, Christmas spice glaze, beetroot, garlic potato mousse

——-

Monkeys Christmas dome

Caramel milk chocolate mousse, gingerbread brownie, preserved cherries

Price per person Sunday through Wednesday 11.990

Price per person Thursday through Saturday 12.990

Wine paring 3 wines per person 7.990

Beer paring 3 beers per person 5.990

CHRISTMAS VEGAN TASTING MENU

Fried crispy plantains

Served with guacamole

Wild mushroom soup

Hazelnut cream, crispy oyster mushrooms, mushroom cracker

——-

Mushroom maki

Pickled portobello mushrooms, mushroom mayo, crispy oyster mushrooms

Watermelon carpaccio

Grilled watermelon, pink pepper, mushroom mayo, crispy salsify, rucola, pine nuts

Beetroot ceviche

Cured beetroot, red onions, citrus dressing, aji amarillo peppers, watermelon, cashews

——-

Miso potato chips

Deep fried potatoes in miso tempura, chili mayo

Christmas seasoned mushroom steak

Steak from sesame seeds, nuts, mushrooms, sweet potatoes and celeriac, served with yuzu dressing and red cabbage

——-

Chia chocolate brownie

Chocolate and chia brownie, mixed berries, raspberry crumble, sorbet

Price per person  12.990

Wine paring 4 wines per person 9.990