CHRISTMAS DINNER MENUS
During the 15th of November through the 23rd of December we will offer these following special Christmas menus:
CHRISTMAS FEAST MENU
Only served for the whole table to share
Fried crispy plantains
Served with guacamole
Wild mushroom soup
Hazelnut cream, crispy oyster mushrooms, mushroom cracker
Hot smoked duck on Christmas cracker
Hot smokes duck on Christmas cracker, foie gras mousse, mushroom mayo, raspberries
——-
Cured Salmon
Pancake, cured salmon, red onion cream cheese, horseradish snow
Reindeer tataki
Seared reindeer, almond crumble, tarragon cream, pickled shallots, 12 month old Feykir cheese
Tuna ceviche
Tuna, passion fruit and citrus dressing, red onions, scallions, watermelon, cashews, pomegranate
Ocean pearch ceviche
Ocean pearch, leche de tigre, sweet potatoes, edamame, red onions, pistachios, salsify
——-
Grilled fillet of reindeer
Foie gras mousse, mushroom and cherry filling, Christmas glaze, celeriac
Crackling pork roast
Crackling pork skin, mango and rosemary glaze,
warm red cabbage with cinnamon and anise
Miso potatoes
Deep fried potatoes in miso tempura, chili mayo
Truffle and garlic potato mousse
Potato mousse with truffles and garlic
——-
Monkeys Christmas dome
Caramel milk chocolate mousse, gingerbread brownie, preserved cherries
Price per person Sunday through Wednesday 12.990
Price per person Thursday through Saturday 14.990
Wine paring 4 wines per person 9.990
Beer paring 4 beers per person 7.990
LIGHTER CHRISTMAS FEAST
Snack:
Fried crispy plantains
Served with guacamole
Appetizer:
Hot smoked duck on Christmas cracker
Hot smoked breast of duck on Christmas cracker, foie gras mousse, mushroom mayo, raspberries
Wild mushroom soup
Hazelnut cream, crispy oyster mushrooms, mushroom cracker
——-
Grilled fillet of reindeer and crackling pork roast
Beurre noisette, miso, Christmas spice glaze, beetroot, garlic potato mousse
——-
Monkeys Christmas dome
Caramel milk chocolate mousse, gingerbread brownie, preserved cherries
Price per person Sunday through Wednesday 11.990
Price per person Thursday through Saturday 12.990
Wine paring 3 wines per person 7.990
Beer paring 3 beers per person 5.990
CHRISTMAS VEGAN TASTING MENU
Fried crispy plantains
Served with guacamole
Wild mushroom soup
Hazelnut cream, crispy oyster mushrooms, mushroom cracker
——-
Mushroom maki
Pickled portobello mushrooms, mushroom mayo, crispy oyster mushrooms
Watermelon carpaccio
Grilled watermelon, pink pepper, mushroom mayo, crispy salsify, rucola, pine nuts
Beetroot ceviche
Cured beetroot, red onions, citrus dressing, aji amarillo peppers, watermelon, cashews
——-
Miso potato chips
Deep fried potatoes in miso tempura, chili mayo
Christmas seasoned mushroom steak
Steak from sesame seeds, nuts, mushrooms, sweet potatoes and celeriac, served with yuzu dressing and red cabbage
——-
Chia chocolate brownie
Chocolate and chia brownie, mixed berries, raspberry crumble, sorbet
Price per person 12.990
Wine paring 4 wines per person 9.990